Grill care card · After winter
Starting a Wolf Grill After a Wet Winter
A Wolf outdoor grill that has sat under its cover since autumn needs three things before anyone blames a part: uncovering, a look inside the burners, and the lighting routine from Wolf’s own guide. Each card stands on its own; stop at the first one that answers it.
- Signed
- Greg Lindqvist
- Role
- Cooking-appliance technician — gas ignition and burners
- In the trade
- 18 years
- Filed
After winter
Uncover it and let it air
- Take the cover off and lift the hood all the way. Wolf says never to light the grill with the cover in place or the hood shut.
- Leave it open to a dry afternoon before the first light, so the damp held under the cover has somewhere to go.
- Tip any standing water out of the drip tray, then slide it fully home: Wolf says the grill is not to be used without the tray pushed right to the back.
Fix None of this needs a tool. If the hood sticks or the tray will not seat, stop there. Orchard Plateau Wolf Repair, (425) 920-9484
Under the cover
Look inside the burners
- Spiders and insects nest in grill burners over a quiet season. Wolf names that as a fire hazard and as a reason burners do not heat properly.
- With the grill cold, lift out the grates and briquette trays and look along each burner and its ports for webs or debris. Clear what you can reach.
- A nest deep inside a burner tube is a job for the visit, not for a wire brush.
Watch Webs that keep coming back in one burner are worth a mention when you book. Orchard Plateau Wolf Repair, (425) 920-9484
Before you call
The first light of the year
- Open the gas: the shut-off valve outside the grill, or the valve on a portable LP tank.
- Push the knob in and look for the igniter glowing in its flash tube below the grates. Then turn it to HI and hold it in for five seconds.
- No flame by then: knob to OFF, wait five minutes, and try again. Wolf's troubleshooting list also names air trapped in the gas line.
Call No glow at all, or a glow and still no flame on the second try: hand it over. Orchard Plateau Wolf Repair, (425) 920-9484
After a cook
Preheat, then a clean tray
- Close the hood and let the burners preheat for ten minutes, as Wolf's guide asks before every cook.
- Once the grill has cooled, slide the drip tray out and wipe it clean. Wolf asks for that after every use, to keep a grease fire from starting.
Watch A burner that stays low or patchy through the whole preheat needs a look before the weekend it is wanted. Orchard Plateau Wolf Repair, (425) 920-9484
Asked about this card
Why will my Wolf grill not light after sitting all winter?
Wolf's own troubleshooting list starts with simple causes: a closed gas valve or empty tank, a tripped GFCI outlet leaving the igniter cold, air trapped in the gas line, or insects nesting in a burner. Work through the cover, the glow and the five-second rule first. Orchard Plateau Wolf Repair, (425) 920-9484, takes it from there.
Can I light a Wolf grill with the cover on or the hood closed?
No. Wolf's use and care guide says to take the cover off and open the hood completely before lighting, and never to light the grill with the cover in place. Gas that does not catch straight away can gather under a closed lid. Uncover it, open the hood, then follow the lighting routine on this card.